Italy is famous for its food and wine. Every region, or perhaps we should say every city, is proud of its own wines and typical dishes. So what are those typical wine and dishes in Verona?
This special course aims to guide students to experience the enogastronomic characteristics of the territory. It includes Italian classes in the morning, a guided tour of Verona, a visit to a winery and two cooking classes with dinner.
PRICE 500 euro
DATES 2020
- MARCH 16 – 20
- APRIL 6 – 10
- MAY 11 – 15
- JUNE 15 – 19
- JULY 13 – 17
- AUGUST 3 – 7
- SEPTEMBER 14 – 18
The course will be activated with a minimum number of 5 participants.
KEY FACTS
COURSE LENGTH | 5 days |
LEVEL | Beginner to advanced |
MINIMUM AGE | 16 years |
LESSON HOURS | 50 minute lessons |
CLASS SIZE | Maximum 8 |
TIMETABLE | Every morning from Monday to Friday |
AFTERNOON ACTIVITIES | 4 |
THE COURSE INCLUDES
| Enrollment fee (valid for 12 months) |
20 LESSONS / WEEK (15 HOURS) | 16 Italian lessons |
4 Italian lessons task based | |
2 HOURS | Guided tour of Verona |
1 AFTERNOON | Visit to a winery |
2 AFTERNOONS | 2 cooking classes + dinner |